Asian Street Food - Cambodia Cooking Food Fried Noodle For Recipe 100 People #120
Noodles are unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes which usually include long, thin strips, or waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes.
This one-pot recipe for Quick & Easy khmer Noodle Soup makes a super simple, aromatic broth that’s packed with noodles and Asian flavor.
The beauty of this recipe is you can use anything from Ramon (throw away the seasoning packet) to egg noodles.
Just read the package instructions and adjust the recipe accordingly – It’s that easy
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