Asian Street Food - Cambodia Cooking Food Fried Noodle For Recipe 100 People #120
Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist.
Put a large saucepan of water with a pinch of salt on to boil for the noodles. Halve, then remove the cores from the peppers and slice into ½cm thick strips. Remove the top and bottom from the carrot (no need to peel!) and grate using a coarse grater. Peel and grate the garlic (or use a garlic press). Thinly slice the red chilli and roughly chop the coriander (stalks and all). Slice the turkey steak into ½cm wide strips.
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