Great Grills and Amazing Food. Sunday Street Food Market at 7NG Park, Cambodia - Asian Street food

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About StreetFood Asia Chef Tai Tok knows that sometimes, the best food comes from the most unassuming places. Within the open kitchen of StreetFood Asia, his award-winning restaurant, he reimagines the satisfying delicacies found in the roving carts and street-side stalls of six countries—China, Japan, Thailand, Malaysia, Korea, Cambodia, and Vietnam. True to the food's up-close-and-personal history, diners get a full view of every wok flip and sizzling flame, watching as the culinary team plates everything from wontons, fried shrimp, and kimchi to noodle-filled entrees such as pho, tom yum soup, and Bangkok street mee siam.

 

In addition to entertaining eyes and taste buds, StreetFood Asia also hauls in the hardware come awards season. In recent years, the restaurant has been named Best of the City: Best Restaurant That Doesn't Fit into a Category by Albuquerque The Magazine, voted Best Asian Fusion by readers in the Local IQ 2013 Smart List, and declared home to the city's best Asian noodles in Alibi's Best of Burque 2012. In addition to these wins, Chef Tai Tok and his team also earn runner-up status in the 2013 Souper Bowl Critics' Choice event, Alibi's Best of Burque 2012 Best Fusion category, and took home 3rd place in the 2012 Souper Bowl Critic's Choice