CHEF in 86-year-old restaurant | Instant food eaten immediately Chef Gra...

Jo Jungja's baffle (fried leftover rice, made in a waffle maker) was initially created on a whim when she was hungry—now, it's her specialty. Euljiro 6(yuk)-ga, Seoul, South Korea

McGinn told us Truoc's snail dishes were among some of his favorite meals while he was traveling and filming Street Food. She learned the recipes from her father, and has used them to run a successful business and make a better life for her son. Pho is family business for Anh Manh, whose parents started making the noodle soup after the war.