American street food / Falafel / America's Top Falafel Favorite Street Foods

Falafel

Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a Levantine and Egyptian dish that most likely originated in Egypt, but is commonly eaten throughout Western Asia food .

Grind up some chickpeas, add garlic, parsley and coriander, and fry until crunchy. According to some, it's a recipe as old as the Bible. In all likelihood, it's even older, having started out in Egypt as a dish made with fava beans.

But even today, falafel's origins are in dispute. Some Israelis claim it as an ancient Jewish food, while many Palestinians bristle at the idea.Amazing Street Food. Cooler heads maintain that falafel is a regional delicacy, not a religious one. But politics are of little consequence when you're standing on the sidewalk at lunchtime waiting for your favorite vendor to wrap some pita bread around a selection of pickled beets, tahini sauce, fresh veggies and, above all, crispy, delicious falafel