Bobor / Bor Bor (Khmer Rice Porridge/Congee)
Besides the previous Bai Sach Chrouk, rice porridge is also a beloved breakfast treat in Cambodia. Imagine waking up, and it is a gray, cold morning; you might want nothing but a steaming hot bowl of rice porridge to fill up your empty stomach and warm up your soul.
Even though thousands of other Asian comfort foods are similar to Bobor, the Cambodian delight still has its own distinctiveness. Not only eating Bobor for breakfast, but many people in this country also love enjoying this food in other meals of the day.
It is reasonable since this delicacy is loaded with nutrients such as starch, proteins (from fish or chicken), and a lovely balanced taste. Bobor will also be healthier for a complete meal if you are not in the mood for something heavy such as rice or stews.
Places To Try The Food:ddress: Street 1986, Phnom Penh, Cambodia
Time: 3 AM to 3 Pm (From Monday to Sunday)
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